Ngohiong
Ngohiong or Ngo Yong is a popular street food in Cebu, Philippines. It is a type of lumpia or spring roll, filled with various ingredients, including jicama, bamboo shoots, and carrots, and seasoned with five-spice powder, which is known as ngohiong in Hokkien.
Etymology[edit | edit source]
The term "ngohiong" comes from the Hokkien word for five-spice powder, which is a key ingredient in the dish. The name reflects the influence of the Chinese community in the Philippines, particularly in Cebu.
Ingredients and Preparation[edit | edit source]
Ngohiong is made by filling a lumpia wrapper with a mixture of jicama, bamboo shoots, and carrots, all of which have been sautéed and seasoned with five-spice powder. The filled wrapper is then rolled, sealed, and deep-fried until crispy. It is typically served with a dipping sauce made from soy sauce, vinegar, sugar, and garlic.
Cultural Significance[edit | edit source]
Ngohiong is a staple in Cebuano street food culture. It is often sold in food stalls, alongside other popular Filipino snacks like balut, kwek-kwek, and fish balls. It is also a common dish in celebrations and gatherings, reflecting its role in Cebuano community life.
See Also[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD