Sopa de fideo

Sopa de Fideo

Sopa de Fideo, also known as Mexican noodle soup, is a popular dish in Mexico and other Latin American countries. It is a simple yet flavorful soup made primarily from noodles (fideo), tomatoes, onions, garlic, and chicken broth.

Ingredients

The main ingredients in Sopa de Fideo are:

• Fideo: These are thin, short noodles that are typically used in Mexican cuisine. They are similar to spaghetti but are cut into much shorter lengths.
• Tomatoes: Fresh tomatoes are used to give the soup its characteristic red color and tangy flavor.
• Onions: Onions are used to add a depth of flavor to the soup.
• Garlic: Garlic is used to enhance the flavor of the soup.
• Chicken Broth: Chicken broth forms the base of the soup. It can be homemade or store-bought.

Preparation

The preparation of Sopa de Fideo involves the following steps:

1. The fideo noodles are first browned in a pan with some oil. This gives them a nice toasted flavor.
2. The onions and garlic are then sautéed in the same pan until they are soft and fragrant.
3. The tomatoes are then added to the pan and cooked until they are soft and have released their juices.
4. The chicken broth is then added to the pan, followed by the toasted fideo noodles.
5. The soup is then simmered until the noodles are cooked and the flavors have melded together.

Variations

There are many variations of Sopa de Fideo. Some people like to add vegetables such as carrots or peas to the soup. Others like to add proteins such as chicken or beef. Some people even like to add a bit of spice to the soup by adding some chili powder or jalapenos.

Serving

Sopa de Fideo is typically served hot, often with a side of tortillas or bread. It can be served as a starter or as a main dish.

See Also

• Mexican Cuisine
• Soup Recipes
• Fideo
• Chicken Broth

References

• Mexican Please: Sopa de Fideo
• Simply Recipes: Sopa de Fideo