Vigan longganisa

Vigan longganisa is a type of Filipino sausage originating from the city of Vigan, Ilocos Sur. It is one of the many varieties of longganisa, a popular breakfast staple in the Philippines.

Description

Vigan longganisa is distinct for its garlicky and sour flavor, a characteristic that sets it apart from other Filipino longganisas. It is made from ground pork, garlic, vinegar, salt, and black pepper. The mixture is then stuffed into hog casings and is typically dyed yellow using achuete or annatto seeds.

Preparation and Consumption

To prepare Vigan longganisa, the sausages are usually fried until they turn a rich, golden brown. They are traditionally served with a side of garlic rice and a fried egg, a meal known as longsilog. The sausages can also be used as an ingredient in other Filipino dishes such as sinanglaw and empanada.

Cultural Significance

Vigan longganisa is a significant part of the culinary heritage of Vigan, a city known for its preserved Spanish colonial architecture and rich cultural history. The city's longganisa is so well-regarded that it has been recognized as one of the Philippine culinary heritage foods.

See Also

• Longganisa
• Filipino cuisine
• Vigan