Uraro

Uraro is a type of Philippine cookie made from arrowroot. The cookie is known for its distinctive powdery texture and sweet flavor. It is a popular snack and dessert in the Philippines, particularly in the provinces of Laguna and Quezon.

History

The history of uraro dates back to the pre-colonial period in the Philippines. The use of arrowroot as a primary ingredient is believed to have been influenced by the country's rich agricultural heritage. The cultivation of arrowroot in the Philippines is thought to have been introduced by early Austronesian settlers.

Production

The production of uraro involves a meticulous process. The arrowroot tubers are first harvested and washed thoroughly. They are then soaked in water and grated to extract the starch. The starch is then dried and ground into a fine powder, which serves as the main ingredient for the cookies.

The arrowroot powder is mixed with sugar, butter, and eggs to form a dough. The dough is then shaped into small cookies and baked until they are light and crispy. The finished cookies are typically white in color and have a unique, powdery texture.

Consumption

Uraro cookies are typically consumed as a snack or dessert. They are often served with coffee or tea. In some regions of the Philippines, they are also used as an ingredient in other dishes, such as halo-halo.

Cultural significance

Uraro cookies hold a significant place in Philippine culture. They are often given as gifts during special occasions and are a common feature in local festivals and celebrations. In some provinces, the production of uraro is a major source of income for many families.

See also

• List of Philippine desserts
• Philippine cuisine
• Arrowroot

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