Milanesa

Milanesa is a traditional South American dish, originating from Argentina, Uruguay, Paraguay, and Brazil. It is a breaded meat fillet, similar to the Italian dish Cotoletta or the Austrian Wiener Schnitzel.

History

The Milanesa was brought to South America by Italian immigrants during the mass emigration that took place between 1860 and 1920. Its name is derived from the original Cotoletta alla Milanese from Milan, Italy.

Preparation

The Milanesa is typically made from beef or chicken, although variations using other meats, such as veal or pork, are also common. The meat is sliced thin and dipped in beaten eggs, coated with bread crumbs, and then fried in oil. Some variations of the dish, such as the Milanesa a la Napolitana, include additional ingredients like ham, cheese, and tomato sauce.

Serving

Milanesas are often served with mashed potatoes, French fries, or in a sandwich. In Argentina, a common street food is the Milanesa sandwich, which includes lettuce, tomato, and mayonnaise.

Variations

There are several variations of the Milanesa across South America. In Argentina, the Milanesa a la Napolitana is a popular variation that includes a layer of ham, cheese, and tomato sauce. In Uruguay, the Milanesa Rellena is stuffed with ham and cheese before being breaded and fried.

Cultural Significance

The Milanesa is a staple of the South American diet and is a common dish in homes and restaurants across the region. It is also a popular choice for celebrations and family gatherings. Template:SouthAmerica-food-stub

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