Piaya (food)
Piaya is a type of Philippine pastry that originated from the Visayas region, specifically Bacolod City in Negros Occidental. It is a popular snack and dessert in the Philippines, particularly in the Visayas and Mindanao regions.
Description[edit | edit source]
Piaya is a flat, round, unleavened bread filled with a sweet filling, typically made from muscovado sugar, molasses, and sesame seeds. The dough is traditionally made from flour, shortening, and sugar. The filling is spread on the dough, which is then folded and sealed before being cooked on a griddle.
Variations[edit | edit source]
There are several variations of piaya, including ones filled with ube (purple yam), mango, and even durian. Some versions also use different types of sugar for the filling, such as brown sugar or cane sugar.
Cultural Significance[edit | edit source]
Piaya is often associated with the city of Bacolod, where it is a popular pasalubong (gift or souvenir) item. It is also commonly served during special occasions and festivals, such as the MassKara Festival.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
