Afritada

Afritada

File:Chicken Afritada on white rice with pineapple tidbits (Philippines) 2.jpg

Chicken Afritada served with rice and pineapple tidbits

Afritada is a popular Filipino dish that is characterized by its savory tomato-based sauce. It is commonly made with chicken or pork, and includes a variety of vegetables such as potatoes, carrots, and bell peppers.

Ingredients

Afritada typically includes the following ingredients:

• Chicken or pork
• Tomato sauce
• Garlic
• Onion
• Potatoes
• Carrots
• Bell peppers
• Bay leaves
• Salt and pepper
• Cooking oil

Preparation

The preparation of Afritada involves several steps:

1. The meat, either chicken or pork, is first sautéed in cooking oil with garlic and onion until it is lightly browned.
2. Tomato sauce is then added to the pan, along with bay leaves, salt, and pepper.
3. The mixture is simmered until the meat is tender.
4. Potatoes, carrots, and bell peppers are added and cooked until they are soft.
5. The dish is typically served hot, often with white rice.

Variations

Afritada can be customized with different ingredients based on regional preferences or personal taste. Some variations include:

• Adding pineapple tidbits for a sweet and tangy flavor.
• Using fish sauce or soy sauce for additional seasoning.
• Including other vegetables such as green peas or chickpeas.

Cultural Significance

Afritada is a staple in Filipino cuisine and is often served during family gatherings and celebrations. It is a dish that reflects the Spanish influence on Filipino cuisine, as the use of tomato sauce and sautéing are techniques introduced during the Spanish colonization of the Philippines.

Related pages

• Filipino cuisine
• Spanish influence on Filipino cuisine
• Menudo (stew)
• Kaldereta

Gallery

• 
  Afritada served in a buffet setting