Turon (food)
Turon (Food)[edit | edit source]
Turon, also known as banana lumpia, is a popular Filipino snack and dessert. This delicacy is made of thinly sliced bananas (preferably the Saba or Cardaba banana), a slice of jackfruit, dusted with brown sugar, wrapped in a spring roll wrapper and then fried.
Ingredients[edit | edit source]
The main ingredients of Turon are as follows:
Preparation[edit | edit source]
The preparation of Turon involves several steps. First, the bananas and jackfruit are sliced. The bananas are then dusted with brown sugar. The sugared bananas and a slice of jackfruit are placed on a spring roll wrapper. The wrapper is then folded and sealed. Finally, the Turon is deep-fried until golden brown.
Variations[edit | edit source]
There are several variations of Turon in different regions of the Philippines. Some variations include Turon with Langka, Turon with Ube, and Turon with Leche Flan.
Serving[edit | edit source]
Turon is typically served as a snack in the afternoon. However, it can also be served as a dessert after meals. It is best enjoyed when it's hot and crispy.
Popularity[edit | edit source]
Turon is a popular street food in the Philippines. It is commonly sold by street vendors, but it can also be found in restaurants and cafes. It is also a common offering at Filipino gatherings and celebrations.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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