Otap (food)

Otap (Food)

The Otap is a popular oval-shaped biscuit that originated from the Philippines. It is a type of Philippine biscuit that is particularly associated with the city of Cebu. The biscuit is known for its brittle and flaky texture, as well as its sweet and buttery taste.

History

The Otap biscuit has a rich history that dates back to the Spanish colonial period in the Philippines. It is believed to have been influenced by Spanish pastry techniques, which were then adapted to local ingredients and tastes. The name "Otap" is derived from the local term for "flaky", which describes the biscuit's unique texture.

Ingredients and Preparation

The main ingredients of Otap are flour, sugar, shortening, coconut, and baking powder. The dough is mixed and then rolled out into a thin sheet. It is then folded several times, similar to the process of making puff pastry, before being cut into oval shapes. The biscuits are then baked until they are golden brown.

Variations

There are several variations of Otap, each with its own unique flavor and texture. Some versions use margarine instead of shortening, while others add vanilla or other flavorings. There are also versions that are coated in sugar or filled with jam or custard.

Consumption and Cultural Significance

Otap is often enjoyed as a snack or dessert in the Philippines. It is also commonly served during special occasions and festivals. The biscuit is considered a symbol of Cebu's rich culinary heritage and is often given as a souvenir or pasalubong to visitors.

See Also

• Philippine cuisine
• Cebu
• Pasalubong