Buko pie

Buko Pie is a traditional Filipino dessert made primarily from young coconut (known as "buko" in the Philippines). This sweet pastry dish is a popular delicacy in the Philippines, particularly in the region of Laguna.

Ingredients

The main ingredient of Buko Pie is young coconut meat. Other ingredients include condensed milk, sugar, and a pastry crust made from flour, salt, and butter.

Preparation

The preparation of Buko Pie involves several steps. First, the young coconut meat is cooked in condensed milk and sugar until it becomes soft and the mixture thickens. This mixture is then poured into a pastry crust and baked until golden brown.

Variations

There are several variations of Buko Pie. Some recipes include additional ingredients such as cheese, vanilla, or other types of fruit. There is also a version known as Buko Pandan Pie, which includes the flavor of pandan leaves.

Cultural Significance

Buko Pie is often served during special occasions and is a common pasalubong, or homecoming gift, for Filipinos returning from trips to Laguna.

See Also

• Filipino cuisine
• Pasalubong
• Pandan (plant)

‎