Caycay

Caycay is a popular Filipino snack made from deep-fried flour dough coated with caramelized sugar and peanuts. It is a type of Philippine kakanin and is often enjoyed during snack time or as a dessert.

History

The origins of Caycay are not well-documented, but it is believed to have been introduced to the Philippines during the Spanish colonial period. The snack's name is derived from the Filipino word "kaykay", which means to scrape or to scratch, referring to the process of scraping the dough off the pan during cooking.

Preparation

Caycay is made by mixing flour, sugar, and water to form a dough. The dough is then rolled into thin strips and deep-fried until golden brown. After frying, the strips are coated with caramelized sugar and crushed peanuts. Some variations of Caycay may also include sesame seeds or other types of nuts.

Consumption

Caycay is typically served as a snack or dessert. It is often paired with a hot beverage such as coffee or sikwate, a traditional Filipino hot chocolate drink. Due to its sweet and crunchy texture, Caycay is also popular during celebrations and festive occasions.

Cultural Significance

Caycay holds a special place in Filipino culture, particularly in the Visayas region where it is most commonly found. It is often sold in local markets and by street vendors, making it a common sight in many Filipino communities. The snack's unique taste and texture have made it a favorite among locals and tourists alike.

See Also

• List of Philippine desserts
• Philippine cuisine
• Kakanin

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