Pinsec frito

Pinsec frito is a popular Filipino dish, typically served as an appetizer or snack. It is a type of dumpling that is deep-fried until crispy, hence the name "frito" which means fried in Spanish. The term "pinsec" is derived from the Chinese word "pinse", which means to pinch, referring to the method of sealing the dumpling.

History

The origins of Pinsec frito can be traced back to the Chinese influence on Filipino cuisine. It is believed to have been introduced by Chinese immigrants who settled in the Philippines.

Preparation

The preparation of Pinsec frito involves filling a thin dough wrapper with a mixture of ground meat, usually pork or chicken, and finely chopped vegetables such as carrots and spring onions. The edges of the wrapper are then pinched together to seal the filling inside. The dumplings are deep-fried until golden brown and crispy.

Serving

Pinsec frito is typically served with a dipping sauce, often a combination of soy sauce, vinegar, and chili. It is a common dish in Filipino cuisine, often served at parties and special occasions.

Variations

There are several variations of Pinsec frito, including those that use seafood or vegetable fillings. Some versions also include noodles in the filling.

See also

• List of dumplings
• List of Filipino dishes

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