Half-moon cookie (Philippines)

Half-moon cookie (Philippines)

Half-moon Cookie (Philippines)

The Half-moon Cookie is a popular confectionery item in the Philippines. It is a type of cookie that is shaped like a half-moon and is typically filled with a variety of sweet fillings.

History

The Half-moon Cookie has a rich history in the Philippines. It is believed to have been introduced by Spanish colonizers during the Spanish colonial period in the Philippines. The cookie is a fusion of Spanish and Filipino culinary traditions, reflecting the country's colonial history and diverse cultural influences.

Preparation

The Half-moon Cookie is made from a simple dough of flour, sugar, and butter. The dough is rolled out and cut into half-moon shapes using a cookie cutter. The cookies are then filled with a sweet filling, which can vary depending on regional preferences and personal taste. Common fillings include jam, custard, and sweetened condensed milk. The cookies are then baked until golden brown.

Cultural Significance

The Half-moon Cookie holds a significant place in Filipino culture. It is often served during special occasions and celebrations, such as Christmas, Easter, and birthdays. The cookie is also a popular choice for pasalubong, a Filipino tradition of bringing home gifts from travels for family and friends.

See Also

• List of Philippine desserts
• Spanish influence on Filipino cuisine
• Pasalubong

This cookie-related article is a stub. You can help WikiMD by expanding it.