Binangkal

Binangkal is a type of doughnut originating from the Philippines. It is a popular traditional Filipino snack and is often enjoyed with a cup of hot coffee or tea. Binangkal is characterized by its round shape, similar to a small ball, and its crunchy sesame seed coating.

History

The exact origins of Binangkal are unclear, but it is believed to have been influenced by Chinese culinary traditions, particularly the use of sesame seeds. It is a common snack in the Visayas region of the Philippines, particularly in Cebu.

Preparation

Binangkal is made from basic doughnut ingredients such as flour, sugar, baking powder, and water. The dough is mixed until it forms a smooth consistency, then rolled into small balls. Each ball is then coated in sesame seeds before being deep-fried until golden brown. The result is a crunchy exterior with a soft, sweet interior.

Consumption

Binangkal is typically consumed as a mid-morning or mid-afternoon snack, known as merienda in the Philippines. It is often paired with a hot beverage, such as coffee or tea. Despite its simplicity, Binangkal is beloved for its unique texture and flavor.

Cultural Significance

Binangkal is more than just a snack in the Philippines. It is a part of the country's rich culinary heritage and is often associated with fond childhood memories. It is also commonly sold in local bakeries and street food stalls, making it a familiar sight in Filipino communities.

See Also

• List of doughnut varieties
• List of Filipino desserts
• List of fried dough foods

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