Merienda

From WikiMD's Wellness Encyclopedia

Merienda is a light meal in Southern Europe, particularly Spain, Italy, and Portugal, as well as Hispanic America, Philippines and Brazil. It is an equivalent to afternoon tea in the United Kingdom or the goûter in France.

Etymology[edit | edit source]

The word "merienda" comes from the Latin word "merenda" which means "things to be earned". It was originally a meal that workers had after their day's labor.

In different cultures[edit | edit source]

Spain[edit | edit source]

In Spain, merienda is a light meal that is generally eaten between 5pm and 7pm. It is similar to the British afternoon tea, consisting of a piece of fruit, a small sandwich, or pastries with hot chocolate.

Italy[edit | edit source]

In Italy, merenda is a meal typically eaten by children after school, similar to the British concept of afternoon tea. It usually consists of a snack such as a piece of fruit, a small sandwich, or a pastry.

Philippines[edit | edit source]

In the Philippines, merienda is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. It may include sweets, pastries, or savory items.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD