Pinikpikan

Pinikpikan is a traditional dish from the Cordillera Administrative Region in the Philippines. It is a chicken dish that is prepared in a unique way, which involves beating a live chicken with a stick. The name "Pinikpikan" comes from the Ilocano term "pikpik", which means "to beat".

Preparation

The preparation of Pinikpikan is a ritualistic activity and is considered an important part of the Igorot culture. The chicken is beaten with a stick until its feathers come off and its skin hardens. The beating is believed to enhance the flavor of the chicken. After the beating, the chicken is killed, cleaned, and cooked over an open fire. The chicken is then boiled with salt, ginger, onion, and etag (cured pork).

Cultural Significance

Pinikpikan is not just a dish, but a part of the Igorot culture. It is often prepared during special occasions and rituals. The act of preparing Pinikpikan is considered a form of sacrifice to the gods. The Igorots believe that the gods will guide them in their decision-making process by influencing the chicken's movements during the beating process.

Controversy

The preparation of Pinikpikan has been a subject of controversy due to animal rights concerns. The Animal Welfare Act of 1998 in the Philippines prohibits the maltreatment, torture, and abuse of animals, and the method of preparing Pinikpikan is seen by some as a violation of this law. However, others argue that it is a part of the Igorot's cultural heritage and should be respected.

See Also

• Igorot people
• Cordillera Administrative Region
• Ilocano language
• Animal Welfare Act of 1998