Pinagong

Pinagong is a type of Philippine bread that originated from the province of Sariaya, Quezon, Philippines. It is a sweet bread that is shaped like a turtle, hence the name "pinagong" which is derived from the Tagalog word "pagong" meaning turtle.

History

The history of Pinagong dates back to the Spanish colonial period in the Philippines. It was during this time that bread making was introduced to the Filipinos by the Spanish friars. The unique shape of Pinagong is said to have been inspired by the turtles that are abundant in the province of Quezon.

Ingredients and Preparation

Pinagong is made from basic bread ingredients such as flour, sugar, yeast, water, and salt. Some variations may include milk, butter, and eggs. The dough is mixed and kneaded until it becomes smooth and elastic. It is then shaped into a turtle-like form and baked until it becomes golden brown. The finished product is a sweet and soft bread with a slightly crunchy crust.

Cultural Significance

Pinagong is not just a bread, but a part of the cultural heritage of the people of Sariaya, Quezon. It is often served during special occasions and is a popular pasalubong (gift) item for visitors. The bread is also a source of livelihood for many locals who sell it in bakeries and roadside stalls.

See Also

• Pan de sal
• Ensaymada
• Pandesal
• Spanish cuisine in the Philippines