Pata tim

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Pampanga Prado Farm - Pata Tim

Pata tim is a popular Filipino-Chinese dish made from braised pork leg or hock. It is known for its tender meat and rich, savory sauce. The dish is often served during special occasions and family gatherings.

Ingredients

The main ingredients of Pata tim include:

• Pork leg (pata)
• Soy sauce
• Oyster sauce
• Brown sugar
• Garlic
• Star anise
• Bay leaves
• Peppercorns
• Cornstarch (for thickening)
• Water
• Vegetables such as bok choy or shiitake mushrooms

Preparation

The preparation of Pata tim involves several steps: 1. The pork leg is cleaned and boiled to remove impurities. 2. It is then braised in a mixture of soy sauce, oyster sauce, brown sugar, garlic, star anise, bay leaves, and peppercorns. 3. The dish is simmered for several hours until the meat becomes tender. 4. Cornstarch mixed with water is added to thicken the sauce. 5. Vegetables like bok choy or shiitake mushrooms are added towards the end of the cooking process.

Serving

Pata tim is typically served with steamed rice and sometimes accompanied by pancit or other noodle dishes. The rich sauce is often poured over the meat and rice, enhancing the flavor of the meal.

Cultural Significance

Pata tim is a dish that reflects the fusion of Filipino and Chinese culinary traditions. It is a testament to the influence of Chinese cuisine on Filipino food culture. The dish is often prepared for festive occasions, symbolizing abundance and prosperity.

Related Dishes

• Adobo
• Lechon
• Kare-kare
• Paksiw na pata
• Humba

See Also

• Filipino cuisine
• Chinese cuisine
• Braised dishes
• Pork dishes

External Links

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