Lumpiang hubad

Lumpiang Hubad is a traditional Filipino dish, often served as an appetizer or main course. The name "Lumpiang Hubad" translates to "naked spring roll" in English, referring to the dish's lack of the typical spring roll wrapper. Instead, the ingredients are served on a plate, often over a bed of lettuce, and can be eaten with a fork or spoon.

Ingredients

The main ingredients of Lumpiang Hubad include jicama, carrots, green beans, cabbage, lettuce, and tofu. Some variations may also include shrimp, chicken, or pork. The dish is typically garnished with crushed peanuts, garlic, and a special sauce made from soy sauce, brown sugar, and cornstarch.

Preparation

To prepare Lumpiang Hubad, the vegetables are first sautéed in a pan with garlic and onions. The tofu, if used, is fried separately and then added to the vegetable mixture. The special sauce is prepared by combining soy sauce, brown sugar, and cornstarch in a saucepan and heating until the mixture thickens. The dish is served by placing the sautéed vegetables and tofu on a bed of lettuce, then pouring the sauce over top and garnishing with crushed peanuts.

Cultural Significance

Lumpiang Hubad is a popular dish in the Philippines and is often served during special occasions and gatherings. It is a staple in many Filipino households due to its simplicity and versatility. The dish can be easily adapted to suit different dietary preferences, making it a favorite among vegetarians and vegans as well.

See Also

• Filipino cuisine
• Lumpia
• Spring roll