Puto seco

Puto Seco is a type of Filipino cookie that is known for its hard and crunchy texture. It is a variation of the traditional Filipino steamed rice cake known as Puto, but unlike its soft and fluffy counterpart, Puto Seco is baked and has a crumbly texture.

Etymology

The term "Puto Seco" comes from two Filipino words: "Puto" which means rice cake, and "Seco" which means dry. This is in reference to the dry and crumbly texture of the cookie.

Ingredients and Preparation

Puto Seco is primarily made from rice flour, sugar, and coconut milk. The ingredients are mixed together to form a dough, which is then shaped into small cookies and baked until they become hard and crunchy. Some variations of Puto Seco also include flavorings such as vanilla or pandan.

Cultural Significance

Puto Seco is often served during special occasions and celebrations in the Philippines. It is also a popular choice for pasalubong, a Filipino tradition of bringing home gifts or souvenirs from a trip for family and friends.

See Also

• Puto
• Filipino cuisine
• Pasalubong

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