Puto seco

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Puto seco is a type of traditional Filipino steamed rice cake that is known for its dry and crumbly texture. It is a popular snack and is often enjoyed with coffee or hot chocolate. The name "puto seco" translates to "dry rice cake" in Spanish, reflecting its unique texture compared to other types of puto.

Ingredients

The primary ingredients of puto seco include:

• Rice flour
• Sugar
• Baking powder
• Butter
• Eggs
• Milk

Preparation

The preparation of puto seco involves mixing the dry ingredients, such as rice flour, sugar, and baking powder, with the wet ingredients, including butter, eggs, and milk. The mixture is then poured into small molds and steamed until it becomes firm and dry. Unlike other puto varieties, puto seco is not moist and has a crumbly texture.

Variations

There are several variations of puto seco, which may include different flavorings or additional ingredients such as:

• Cheese
• Ube (purple yam)
• Pandan leaves

Cultural Significance

Puto seco is often served during fiestas, family gatherings, and other special occasions in the Philippines. It is also a common item sold in local bakeries and markets.

Related Dishes

• Puto
• Kutsinta
• Bibingka
• Sapin-sapin

See Also

• Filipino cuisine
• List of steamed foods

References

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