Pininyahang manok

Pininyahang Manok (also known as Pineapple Chicken in English) is a popular Filipino dish. It is a sweet and savory dish that combines chicken, pineapple, and coconut milk.

History

The origins of Pininyahang Manok can be traced back to the Spanish colonial period in the Philippines. The dish is a fusion of Filipino and Spanish culinary influences, with the use of pineapple and coconut milk being distinctly Filipino.

Ingredients

The main ingredients of Pininyahang Manok are chicken, pineapple chunks, and coconut milk. Other ingredients often include soy sauce, vinegar, garlic, onion, pepper, and fish sauce. Some variations of the dish may also include carrots, bell pepper, and potatoes.

Preparation

To prepare Pininyahang Manok, the chicken is first marinated in pineapple juice, soy sauce, and garlic. It is then sautéed with onions and garlic, and simmered in coconut milk and pineapple juice until the chicken is tender. The pineapple chunks and vegetables are added towards the end of the cooking process.

Serving

Pininyahang Manok is typically served with steamed rice. It is a popular dish for family meals and gatherings in the Philippines, and is often served at fiestas and other special occasions.

Variations

There are several variations of Pininyahang Manok. Some versions use evaporated milk or cream instead of coconut milk. Others may include additional ingredients such as tomatoes, green peas, or raisins.

See Also

• Adobo
• Sinigang
• Lechon
• Filipino cuisine

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