Kornigou

Kornigou is a traditional cake from Brittany, a region in the northwest of France. The cake is characteristically shaped like an antler to symbolize the stag hunted during the Celtic Samhain festival.

History

The Kornigou cake has its roots in the Celtic tradition. The Celts celebrated the end of the year with the Samhain festival, during which they believed the worlds of the living and the dead overlapped. The stag, a symbol of the god Cernunnos, was hunted during this festival. The Kornigou cake, with its antler-like shape, was made to honor this tradition.

Preparation

The Kornigou is made from a dough of wheat flour, butter, eggs, and sugar. The dough is rolled out and cut into a shape that resembles a stag's antler. It is then baked until golden brown. The cake is often enjoyed with a cup of cider, another product for which Brittany is famous.

Cultural Significance

The Kornigou cake is not just a culinary delight but also a symbol of Brittany's rich cultural heritage. It is a reminder of the region's Celtic roots and the traditions that have been passed down through generations. Today, the cake is often served during the Halloween season, reflecting its origins in the Samhain festival.

See Also

• Cuisine of Brittany
• Celtic mythology
• Samhain
• Cernunnos

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