Yema

Yema is a type of Filipino dessert made from condensed milk and egg yolks. The term "yema" is derived from the Spanish word for "egg yolk." This sweet treat is often shaped into small balls or pyramids and wrapped in colorful cellophane.

History

The origin of yema is believed to be during the Spanish colonial period in the Philippines, when the Spaniards introduced their egg-based recipes to the locals. The surplus of egg yolks, left over from the use of egg whites in the construction of churches, led to the creation of various yolk-based Filipino desserts, including yema.

Preparation

The basic ingredients of yema are condensed milk, egg yolks, and sugar. Some variations may include chopped nuts or fruit. The ingredients are mixed together, heated until thickened, and then shaped into balls or pyramids. The yema is then allowed to cool and harden before being wrapped in cellophane.

Variations

There are several variations of yema, including yema cake and yema candy. Yema cake is a popular Filipino chiffon cake topped with a rich yema frosting. Yema candy, on the other hand, is a hardened version of yema that is often packaged and sold as a sweet snack.

Cultural Significance

Yema is a popular dessert in the Philippines and is often served during special occasions and celebrations. It is also a common pasalubong, a traditional Filipino gift brought by a person returning from a trip.

See Also

• Leche flan
• Pastillas
• Filipino cuisine