Pastillas

Pastillas made from carabao's milk

Pastillas, also known as pastillas de leche, are a traditional Filipino sweet confectionery made primarily from milk and sugar. The name "pastillas" is derived from the Spanish word for "little milk tablets," which reflects the Spanish influence on Filipino cuisine during the Philippines' colonial period. This dessert is celebrated for its creamy texture and sweet flavor, making it a popular treat across the Philippines and among Filipino communities worldwide.

History

The origin of pastillas can be traced back to the Spanish colonial era in the Philippines, which lasted from the 16th to the late 19th century. During this time, Spanish friars and settlers introduced various culinary practices and dairy products to the Filipino populace, including the technique of reducing milk to create sweets. Over time, Filipinos adapted and localized the recipe, using carabao (water buffalo) milk, which is more accessible in the region, to produce a distinct version of the confectionery.

Ingredients and Preparation

The traditional recipe for pastillas involves only a few key ingredients: milk (preferably fresh carabao milk), sugar, and sometimes, a touch of vanilla for added flavor. The process of making pastillas is relatively simple but requires patience. The milk is mixed with sugar and cooked over low heat until the mixture thickens. Once the mixture has cooled and solidified, it is shaped into small cylinders or balls and then rolled in sugar to finish. Modern variations may include the addition of other flavors such as chocolate, peanut butter, and fruit extracts.

Cultural Significance

Pastillas are more than just a sweet treat in the Philippines; they are a part of cultural celebrations and local traditions. They are commonly made during festivals, family gatherings, and special occasions such as Christmas and town fiestas. Pastillas are also popular as pasalubong—a traditional Filipino gift of food or souvenirs given by someone returning from a trip.

Variations

While the classic pastillas de leche remains a favorite, numerous variations have emerged over the years. Some of these include:

• Pastillas de yema - a version that incorporates egg yolks for a richer flavor.
• Pastillas de ube - made with purple yam (ube), giving the pastillas a vibrant purple color and a unique taste.
• Pastillas de mani - incorporates crushed peanuts for a crunchy texture.

Packaging and Presentation

Traditionally, pastillas are wrapped in paper, specifically in cellophane or Japanese paper (papel de Hapon), which adds to their appeal and makes them convenient to share and enjoy. Artisanal and homemade pastillas might also be wrapped in elaborately cut wrappers, showcasing the Filipino art of pabalat—the intricate practice of folding and cutting paper into decorative shapes.

Conclusion

Pastillas de leche are a testament to the rich culinary heritage of the Philippines, embodying the blend of indigenous and Spanish influences that characterize Filipino cuisine. Their simplicity, versatility, and delightful taste continue to endear them to people of all ages, making pastillas a cherished sweet confectionery in the Philippines and beyond.