Basque cheesecake

A type of cheesecake originating from the Basque Country

Basque cheesecake is a distinctive type of cheesecake that originated in the Basque Country, a region that straddles the border between Spain and France. Known for its unique appearance and flavor, Basque cheesecake is characterized by its burnt top and creamy interior.

History

The creation of Basque cheesecake is credited to Santiago Rivera, the chef-owner of the restaurant La Viña in San Sebastián, Spain. Rivera developed the recipe in 1990, and it quickly gained popularity for its simplicity and unique taste. Unlike traditional cheesecakes, Basque cheesecake is baked at a high temperature, which gives it a caramelized, burnt exterior while keeping the inside soft and creamy.

Preparation

A slice of Basque cheesecake showing its creamy interior

The preparation of Basque cheesecake is relatively straightforward, requiring only a few ingredients: cream cheese, eggs, sugar, heavy cream, and a small amount of flour. The ingredients are mixed together until smooth and then poured into a springform pan lined with parchment paper. The cheesecake is baked at a high temperature, typically around 200°C (390°F), for about 40 to 50 minutes. This high heat causes the top to caramelize and form a dark, almost burnt crust, while the interior remains soft and custard-like.

Characteristics

Basque cheesecake is distinct from other types of cheesecake due to its texture and flavor. The burnt top adds a slight bitterness that contrasts with the sweetness of the creamy filling. The interior is less dense than traditional cheesecakes, offering a lighter, more custard-like consistency. The absence of a crust also sets it apart, as the parchment paper lining the pan serves as the only barrier between the cheesecake and the pan.

Serving

Basque cheesecake is typically served at room temperature, allowing the flavors to fully develop. It can be enjoyed on its own or with a variety of accompaniments, such as fresh berries, whipped cream, or a dusting of powdered sugar. Due to its rich flavor, it is often served in small slices.

Popularity

Since its creation, Basque cheesecake has gained international acclaim and is now served in restaurants and bakeries around the world. Its popularity has been bolstered by its presence on social media platforms, where its striking appearance and simple recipe have made it a favorite among home bakers.

Related pages

• Cheesecake
• San Sebastián
• Basque cuisine