German chocolate cake

German Chocolate Cake

German Chocolate Cake is a delicious and popular cake originating from the United States. Despite its name, it does not actually have German origins. The cake is known for its rich chocolate flavor, moist texture, and the unique combination of coconut and pecan filling.

History

Contrary to popular belief, German Chocolate Cake is not of German origin. The cake is named after Samuel German, an American chocolate maker who developed a type of dark baking chocolate in 1852. The recipe for the cake was first published in a Dallas newspaper in 1957, using the name "German's Chocolate Cake" to honor Samuel German.

Ingredients

The main ingredients used in German Chocolate Cake include:

• Chocolate: German Chocolate Cake is traditionally made with German's sweet chocolate, which has a higher sugar content compared to other types of chocolate.
• Coconut: The cake features a coconut pecan filling, which adds a sweet and nutty flavor to the cake.
• Pecans: Chopped pecans are mixed with the coconut filling, providing a crunchy texture and enhancing the overall taste.

Preparation

To make a German Chocolate Cake, follow these steps:

1. Preheat the oven to the recommended temperature.
2. Prepare the cake batter by combining the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt) in a mixing bowl.
3. In a separate bowl, mix the wet ingredients (eggs, buttermilk, vegetable oil, and vanilla extract) until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and well incorporated.
5. Pour the batter into greased cake pans and bake in the preheated oven until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the coconut pecan filling by combining sweetened condensed milk, egg yolks, butter, vanilla extract, chopped pecans, and shredded coconut in a saucepan. Cook over medium heat until thickened.
7. Once the cakes have cooled, spread the coconut pecan filling between the layers and on top of the cake.
8. Optionally, frost the sides of the cake with chocolate frosting for added richness.

Serving

German Chocolate Cake is typically served as a dessert for special occasions or celebrations. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. The cake can be enjoyed at room temperature or slightly chilled.

See Also

• Chocolate cake
• Coconut cake
• Pecan pie