Gooey butter cake

Gooey butter cake is a type of cake traditionally made in the Midwest of the United States, and is particularly associated with the city of St. Louis, Missouri. It is a dense, sweet, and sticky cake that is rich in flavor and has a unique texture due to the use of butter and cream cheese in its preparation.

History

The origins of gooey butter cake can be traced back to the 1930s in St. Louis. It is believed to have been created by accident when a baker mixed up the proportions of butter and flour in a cake recipe. The result was a cake that was much denser and gooier than a traditional cake, hence the name "gooey butter cake". The cake quickly became a local favorite and has remained a staple of St. Louis cuisine ever since.

Preparation and Variations

Gooey butter cake is made by combining butter, sugar, eggs, and flour to create a thick batter. This batter is then spread in a baking dish and topped with a mixture of cream cheese, powdered sugar, and vanilla. The cake is baked until the top layer is lightly browned and the inside is still gooey.

There are many variations of gooey butter cake, including chocolate, pumpkin, and lemon flavors. Some versions also include a layer of yeast dough at the bottom, adding a contrasting texture to the gooey top layer.

Cultural Significance

Gooey butter cake is a beloved part of St. Louis culture and is often served at local events and celebrations. It is also a popular item at local bakeries and restaurants, and many St. Louis residents have their own family recipes for the cake.

In recent years, gooey butter cake has gained popularity outside of St. Louis, with bakeries and restaurants across the country offering their own versions of the cake.

See Also

• List of American desserts
• List of cakes
• St. Louis cuisine

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