Fritelli

Fritelli is a type of Italian pastry, often consumed during the Carnival season. The term "Fritelli" is derived from the Italian word "fritto", which means fried. Fritelli are typically made from a dough that is deep-fried until golden brown, then dusted with powdered sugar. They can be filled with a variety of ingredients, such as custard, chocolate, or fruit preserves.

History

The origins of Fritelli can be traced back to the Middle Ages, when they were commonly prepared during the Carnival season. The tradition of making Fritelli during this time is believed to have originated in Venice, but it quickly spread throughout Italy and other parts of Europe.

Preparation

The dough for Fritelli is typically made from flour, eggs, sugar, and a leavening agent. The dough is then shaped into small balls or rings, which are deep-fried until they become golden brown. Once the Fritelli are cooked, they are often dusted with powdered sugar or filled with a sweet filling.

Variations

There are many regional variations of Fritelli throughout Italy. In Venice, Fritelli are traditionally filled with raisins and pine nuts. In Tuscany, they are often filled with custard or chocolate. In Sicily, Fritelli are typically filled with ricotta cheese and dusted with powdered sugar.

See also

• Italian cuisine
• Carnival
• Pastry

References

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