Angel wings

Angel Wings

Faworki, a type of angel wings pastry

Angel wings are a traditional sweet crisp pastry made from dough that has been shaped into thin twisted ribbons, deep-fried until crispy, and often sprinkled with powdered sugar. These pastries are popular in various European cuisines and are known by different names in different countries.

Etymology

The name "angel wings" is derived from the delicate, airy texture of the pastry, which resembles the wings of an angel. The pastries are also known by various local names, such as "faworki" in Poland, "chruściki" in some regions, "khrusty" in Ukraine, "bugnes" in France, and "chiacchiere" in Italy.

History

Angel wings have a long history in European culinary traditions. They are often associated with festive occasions and are particularly popular during Carnival and Lent. The exact origin of the pastry is unclear, but it is believed to have been influenced by the culinary practices of various European cultures.

Preparation

The preparation of angel wings involves making a simple dough from ingredients such as flour, eggs, sugar, and sometimes a small amount of alcohol like rum or brandy to add flavor and aid in the frying process. The dough is rolled out thinly, cut into strips, and twisted into shapes before being fried in hot oil.

Hrostule, a Croatian version of angel wings

Once fried, the pastries are drained of excess oil and dusted with powdered sugar. The result is a light, crispy treat that is both sweet and slightly savory.

Variations

Angel wings vary widely across different cultures, with each region adding its own unique twist to the basic recipe. In Italy, "chiacchiere" are often flavored with lemon zest or anise. In Poland, "faworki" are sometimes made with a touch of vanilla or almond extract.

Cultural Significance

Angel wings are more than just a sweet treat; they hold cultural significance in many countries. They are traditionally made during celebrations and holidays, symbolizing joy and festivity. In some cultures, they are also associated with religious observances and are made during specific liturgical seasons.

Chiacchiere, an Italian version of angel wings

Related Pastries

Angel wings are part of a broader category of fried pastries that are popular worldwide. Similar pastries include "beignets" in France, "zeppole" in Italy, and "doughnuts" in the United States.

Related Pages

• Pastry
• Carnival
• Lent
• Fried dough

Bugie, another Italian variant of angel wings

See Also

• List of pastries
• List of fried dough foods