Fasnacht (doughnut)

Fasnacht (doughnut)

The Fasnacht is a type of doughnut that originated from the Pennsylvania Dutch culture in the United States. It is a traditional sweet pastry that is typically consumed on Shrove Tuesday, also known as Fat Tuesday or Mardi Gras, the day before the start of Lent.

History

The term "Fasnacht" is derived from the German words "Fast" (fasting) and "Nacht" (night), signifying the eve of the fasting season. The tradition of making Fasnachts dates back to the 19th century when the Pennsylvania Dutch sought to use up all the fat and sugar in their homes before Lent, a period of fasting and reflection.

Preparation and Varieties

Fasnachts are made from a yeast dough that is deep-fried and then coated in sugar or powdered sugar. Some variations include a filling of fruit or cream. There are two main types of Fasnachts: those made with yeast and those made with baking powder. The yeast-raised Fasnachts are often square-shaped, while the baking powder Fasnachts are round.

Traditions

In Pennsylvania Dutch communities, Fasnacht Day is a significant event. Many bakeries and households prepare Fasnachts in the days leading up to Shrove Tuesday. It is also common for churches and community groups to hold Fasnacht Day fundraisers.

See Also

• Doughnut
• Shrove Tuesday
• Pennsylvania Dutch cuisine