Category:German cuisine
From WikiMD.com Medical Encyclopedia
- For individual articles on regional cuisines of Germany, as well as regional specialties, see Category:German cuisine by region and its subcategories.
Subcategories
This category has the following 7 subcategories, out of 7 total.
C
D
S
W
Pages in category "German cuisine"
The following 190 pages are in this category, out of 190 total.
A
B
F
G
H
K
L
M
O
P
R
S
- Sauerbraten
- Sauerkraut
- Saumagen
- Saure Kutteln
- Sausage
- Saxon cuisine
- Schnapps
- Schnecken
- Schnitzel
- Schorle
- Schupfnudel
- Schweinshaxe
- Schwenker
- Schäufele
- Schüblig
- Selters
- Semmelknödel
- Silesian cuisine
- Soused herring
- Speck
- Speckkuchen
- Speculaas
- Spreewald gherkins
- Springerle
- Spätzle
- Steckrübeneintopf
- Sticky bun
- Stippgrütze
- Strammer Max
- Strausse
- Streuselkuchen
- Strudel
- Stutenkerl
- Swabian cuisine
