Candied almonds

From WikiMD's Food, Medicine & Wellness Encyclopedia

Candied Almonds[edit | edit source]

Candied almonds are a popular sweet treat made from almonds that have been coated in a sugary glaze. They are often enjoyed as a snack or used as a topping for desserts and baked goods. In this article, we will explore the process of making candied almonds and provide some interesting facts about this delicious treat.

Ingredients[edit | edit source]

To make candied almonds, you will need the following ingredients:

  • 1 cup of almonds
  • 1/2 cup of granulated sugar
  • 1/4 cup of water
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

Instructions[edit | edit source]

Follow these steps to make your own candied almonds:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a medium-sized saucepan, combine the sugar, water, vanilla extract, and salt. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved. 3. Add the almonds to the saucepan and stir until they are evenly coated with the sugar mixture. 4. Transfer the coated almonds to the prepared baking sheet, spreading them out in a single layer. 5. Bake the almonds in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy. Be sure to stir the almonds every 5 minutes to ensure even cooking. 6. Once the almonds are done, remove them from the oven and let them cool completely on the baking sheet. 7. Once cooled, the candied almonds are ready to be enjoyed! Store them in an airtight container to maintain their freshness.

Health Benefits[edit | edit source]

Almonds, the main ingredient in candied almonds, are packed with nutrients. They are a good source of healthy fats, protein, fiber, and various vitamins and minerals. However, it's important to note that the sugar coating in candied almonds adds extra calories and should be consumed in moderation.

Usage[edit | edit source]

Candied almonds can be enjoyed in various ways. They make a delicious snack on their own, and can also be used as a topping for ice cream, yogurt, or salads. Additionally, they can be incorporated into baked goods such as cookies, cakes, and muffins to add a crunchy and sweet element.

Related Recipes[edit | edit source]

If you're interested in trying out other nut-based recipes, here are some related articles you might find helpful:

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD