McDonald's French Fries
McDonald's French Fries are one of the most popular items on the McDonald's menu, known for their unique taste and crispy texture. They have been a staple of the fast food giant's menu since the 1950s and are served in various sizes, from small to super-size portions.
History[edit | edit source]
The French Fries were added to the McDonald's menu in 1949, after Richard and Maurice McDonald realized that potatoes were an inexpensive product that could be cooked quickly. Over the years, the process of making the fries has evolved, with changes in the oil used for frying and the addition of various flavoring agents to enhance their taste.
Preparation[edit | edit source]
McDonald's French Fries are made from high-quality potatoes, such as the Russet Burbank and the Shepody. The potatoes are washed, peeled, cut, and then pre-fried at the factory. Once at the restaurant, they are cooked in a high-temperature fryer and salted before serving. The cooking oil used is a blend of canola oil, soybean oil, and hydrogenated soybean oil, with natural beef flavor, citric acid, and dimethylpolysiloxane added.
Controversies and Health Concerns[edit | edit source]
There have been some controversies surrounding the nutritional value of McDonald's French Fries, particularly in terms of the fat content and the presence of trans fats. McDonald's has made efforts to improve the health profile of their fries by switching to cooking oils with less trans fat and including dextrose, a type of sugar, to maintain the golden color.
Cultural Impact[edit | edit source]
McDonald's French Fries have become an icon of American fast food culture. They are frequently referenced in media, have appeared in countless movies and television shows, and are a part of meals for millions of people around the world every day.
Nutritional value of McDonald's French Fries[edit | edit source]
Nutrient | Unit | Value per 100gm | 1.0 small serving 71.0"g | 1.0 medium serving 117.0"g | 1.0 large serving 154.0"g | 1.0 kids serving 31.0"g |
Nutrients | ||||||
Water | g | 36.63 | 26.01 | 42.86 | 56.41 | 11.36 |
Energy | kcal | 323 | 229 | 378 | 497 | 100 |
Protein | g | 3.41 | 2.42 | 3.99 | 5.25 | 1.06 |
Total lipid (fat) | g | 15.47 | 10.98 | 18.1 | 23.82 | 4.8 |
Carbohydrate, by difference | g | 42.58 | 30.23 | 49.82 | 65.57 | 13.2 |
Fiber, total dietary | g | 3.9 | 2.8 | 4.6 | 6 | 1.2 |
Sugars, total | g | 0.21 | 0.15 | 0.25 | 0.32 | 0.07 |
Minerals | ||||||
Calcium, Ca | mg | 19 | 13 | 22 | 29 | 6 |
Iron, Fe | mg | 0.8 | 0.57 | 0.94 | 1.23 | 0.25 |
Magnesium, Mg | mg | 37 | 26 | 43 | 57 | 11 |
Phosphorus, P | mg | 127 | 90 | 149 | 196 | 39 |
Potassium, K | mg | 596 | 423 | 697 | 918 | 185 |
Sodium, Na | mg | 189 | 134 | 221 | 291 | 59 |
Zinc, Zn | mg | 0.51 | 0.36 | 0.6 | 0.79 | 0.16 |
Vitamins | ||||||
Vitamin C, total ascorbic acid | mg | 5.6 | 4 | 6.6 | 8.6 | 1.7 |
Thiamin | mg | 0.18 | 0.128 | 0.211 | 0.277 | 0.056 |
Riboflavin | mg | 0.037 | 0.026 | 0.043 | 0.057 | 0.011 |
Niacin | mg | 3.22 | 2.286 | 3.767 | 4.959 | 0.998 |
Vitamin B-6 | mg | 0.38 | 0.27 | 0.445 | 0.585 | 0.118 |
Vitamin A, RAE | µg | 0 | 0 | 0 | 0 | 0 |
Vitamin A, IU | IU | 0 | 0 | 0 | 0 | 0 |
Vitamin E (alpha-tocopherol) | mg | 1.38 | 0.98 | 1.61 | 2.13 | 0.43 |
Vitamin K (phylloquinone) | µg | 16 | 11.4 | 18.7 | 24.6 | 5 |
Lipids | ||||||
Fatty acids, total saturated | g | 2.271 | 1.612 | 2.657 | 3.497 | 0.704 |
Fatty acids, total monounsaturated | g | 7.379 | 5.239 | 8.633 | 11.364 | 2.287 |
Fatty acids, total polyunsaturated | g | 4.727 | 3.356 | 5.531 | 7.28 | 1.465 |
Fatty acids, total trans | g | 0.064 | 0.045 | 0.075 | 0.099 | 0.02 |
List of McDonald's food items[edit source]
All McDonald's beef patties are seasoned, consisting primarily of salt and black pepper.
- McDonalds Hamburger
- Cheeseburger
- Big Mac
- McDonald's, Quarter Pounder
- McDonald's Quarter Pounder With Cheese
- McDonalds Big N' Tasty
- McDouble
- Bacon McDouble
- McDonalds Daily Double
- Ranger Burger
Side Orders[edit source]
Breakfast[edit source]
- McDonald's Sausage McGriddles
- McDonald's Bacon, Egg, and Cheese McGriddles
- McDonald's Scrambled Eggs
- McDonald's Egg McMuffin
- McDonald's Bacon, Egg, and Cheese Biscuit
- McDonald's Biscuit
- McDonald's English Muffin
- McDonald's Big Breakfast
- McDonald's Deluxe Warm Cinnamon Roll
- McDonald's Hotcakes And Sausage
Chicken, fish & pork[edit source]
- McChicken
- Premium chicken sandwiches
- McDonald's Caesar Salad With Grilled Chicken
- McDonald's Premium Grilled Chicken Ranch BLT Sandwitch
- McDonald's Premium Chicken Wraps
- McDonald's Chicken Strips
- McDonald's Sausage Burito
- Chicken Fajita
- Chicken McNuggets
- Mc Donald's Filet-O-Fish
- McRib
- Mighty Wings
- Chicken McBites
- Fish McBites
- McDonald's Fish Filet
Desserts[edit source]
Drinks and Beverages[edit source]
- McDonald's Vanilla Triple Thick Shake
- McDonald's Strawberry Triple Thick Shake
- McDonald's Chocolate Triple Thick Shake
- McDonald's Vanilla Reduced Fat Ice Cream Cone
- McDonald's Strawberry Sundae
- McDonald's Hot Caramel Sundae
- McDonald's Hot Fudge Sundae
- McDonald's Peanuts (for Sundaes)
- McDonald's McFlurry with M&M'S Candies
- McDonald's McFlurry with Oreo cookies
- McDonald's Soda
Also see[edit source]
- Portal:Food | Glossary of healthy eating | UK Foods | US Foods | Dietary Supplements | Nutrition values of foods
- Encyclopedia of nutrition | Calorie Finder | Nutrition Database | Glycemic Index of Foods | Protein rich foods list
External links[edit source]
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