List of Nepalese dishes

== List of Nepalese dishes ==

Nepalese cuisine is known for its rich flavors and diverse ingredients, influenced by the country's varied geography and cultural heritage. Below is a list of notable Nepalese dishes:

Dal Bhat[edit]

Dal Bhat is a traditional meal consisting of steamed rice (bhat) and lentil soup (dal). It is often accompanied by vegetable curries, pickles, and sometimes meat.

Momo[edit]

Momo are Nepalese dumplings filled with either meat or vegetables. They are typically served with a spicy dipping sauce known as achar.

Sel Roti[edit]

Sel Roti is a traditional homemade, sweet, ring-shaped rice bread/doughnut. It is usually prepared during festivals and special occasions.

Gundruk[edit]

Gundruk is a fermented leafy green vegetable, often used as a side dish or in soups. It is a popular food in rural areas of Nepal.

Dhido[edit]

Dhido is a traditional Nepalese food made by continuously stirring hot water and flour, usually buckwheat or millet, until it thickens. It is often served with gundruk or dal.

Thukpa[edit]

Thukpa is a noodle soup that originated in Tibet and is popular in Nepal. It typically contains meat, vegetables, and noodles in a flavorful broth.

Chatamari[edit]

Chatamari is a type of rice crepe, sometimes referred to as "Nepali pizza." It is a traditional specialty of the Newars of the Kathmandu Valley.

Aloo Tama[edit]

Aloo Tama is a unique curry made with potatoes (aloo) and bamboo shoots (tama). It is often cooked with black-eyed peas or other beans.

Yomari[edit]

Yomari is a traditional Newari sweet dish made from rice flour dough shaped like a fish and filled with molasses and sesame seeds.

Kwati[edit]

Kwati is a mixed bean soup traditionally prepared during the festival of Janai Purnima. It is made from nine different types of sprouted beans.

Sukuti[edit]

Sukuti is dried meat, usually buffalo or goat, which is often spiced and eaten as a snack or used in curries.

Juju Dhau[edit]

Juju Dhau is a special type of yogurt from Bhaktapur, known for its rich and creamy texture. It is often served during festivals and special occasions.

Selroti[edit]

Selroti is a traditional homemade, sweet, ring-shaped rice bread/doughnut. It is usually prepared during festivals and special occasions.

Bara[edit]

Bara is a traditional Newari dish made from lentil flour. It is a type of savory pancake that can be plain or topped with eggs or minced meat.

Samay Baji[edit]

Samay Baji is a traditional Newari dish that is a combination of several items, including beaten rice (chiura), roasted meat, boiled egg, and various pickles.

Chatpate[edit]

Chatpate is a popular street food in Nepal, made from puffed rice mixed with various spices, vegetables, and sometimes boiled potatoes.

Achar[edit]

Achar is a type of pickle that is a common accompaniment to many Nepalese dishes. It can be made from a variety of vegetables and fruits, often with a spicy and tangy flavor.