Gorengan

Gorengan is a popular type of street food in Indonesia. The term "gorengan" is derived from "goreng", the Indonesian word for "fried". It refers to a variety of snacks and dishes that are deep-fried in cooking oil.

Overview

Gorengan can be made from a variety of ingredients, including tempeh, tofu, banana, yam, and cassava. These ingredients are typically coated in a batter made from rice flour or wheat flour before being deep-fried. Some types of gorengan, such as pisang goreng (fried banana) and bakwan (vegetable fritter), are particularly popular.

Preparation

The preparation of gorengan involves several steps. First, the ingredients are prepared. This may involve peeling and slicing fruits or vegetables, or cutting tofu or tempeh into pieces. Next, the batter is prepared by mixing flour with water and sometimes other ingredients such as eggs or spices. The ingredients are then dipped in the batter and deep-fried in hot cooking oil until they are golden brown and crispy.

Serving

Gorengan is typically served as a snack or side dish. It is often eaten with sambal, a spicy Indonesian sauce made from chili peppers. In Indonesia, gorengan is commonly sold by street vendors, who often carry their wares in a basket or on a tray.

Varieties

There are many different varieties of gorengan, each with its own unique taste and texture. Some of the most popular varieties include:

• Pisang goreng: This is a type of gorengan made from bananas. The bananas are sliced, dipped in batter, and then deep-fried.
• Bakwan: This is a vegetable fritter made from a mixture of shredded vegetables and flour. The mixture is shaped into small patties and then deep-fried.
• Tahu goreng: This is a type of gorengan made from tofu. The tofu is cut into pieces, dipped in batter, and then deep-fried.

See also

• Indonesian cuisine
• Street food
• Deep frying

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