Kerak telor

Traditional Betawi dish

Kerak Telor

A vendor preparing Kerak Telor in Jakarta

Kerak Telor is a traditional Betawi dish originating from Jakarta, Indonesia. It is a type of spicy omelette made from glutinous rice, egg, and a variety of seasonings. This dish is a popular street food and is often associated with the Jakarta Fair and other cultural festivals in the city.

Ingredients and Preparation

Kerak Telor is made using simple ingredients, yet its preparation requires skill and precision. The main ingredients include:

• Glutinous rice
• Eggs (either chicken or duck)
• Shallots
• Dried shrimp
• Coconut
• Chili
• Salt and pepper

The preparation begins with soaking the glutinous rice until it becomes soft. A small amount of rice is then spread onto a hot pan, followed by the addition of an egg. The mixture is seasoned with shallots, dried shrimp, and grated coconut. The vendor then flips the pan upside down over a charcoal fire, allowing the dish to cook evenly and develop a crispy texture.

Cultural Significance

Kerak Telor holds a special place in Betawi culture. It is not only a culinary delight but also a symbol of the rich cultural heritage of the Betawi people. The dish is traditionally sold by street vendors who carry their cooking equipment on their shoulders, a practice that has been passed down through generations.

Variations

While the traditional Kerak Telor uses chicken eggs, some variations include duck eggs for a richer flavor. Additionally, the level of spiciness can be adjusted according to personal preference by varying the amount of chili used.

Consumption

Kerak Telor is typically enjoyed as a snack or a light meal. It is often served on a banana leaf, which adds to its authentic presentation. The dish is best consumed hot, straight from the pan, to enjoy its crispy texture and savory taste.

Related pages

• Betawi cuisine
• Jakarta Fair
• Street food