Kerak telor

Kerak Telor is a traditional Indonesian street food originating from the Betawi people in Jakarta, Indonesia. It is a spicy omelette dish made from glutinous rice cooked with egg and served with shredded coconut and a dried shrimp topping.

Ingredients

The main ingredients of Kerak Telor are glutinous rice, chicken eggs or duck eggs, grated coconut, fried shallots, and dried shrimp. The dish is seasoned with salt, pepper, and red chili.

Preparation

The preparation of Kerak Telor involves soaking the glutinous rice overnight and then cooking it in a small wok-like pan. An egg is then added to the rice, along with the other ingredients. The mixture is continuously stirred until it forms a thick, sticky consistency. The dish is then flipped over and cooked on the other side until it forms a crispy crust, hence the name Kerak Telor, which translates to "egg crust" in English.

Cultural Significance

Kerak Telor is a significant part of Betawi culture and is often served during traditional ceremonies and festivals such as the Jakarta Fair. It is also a popular street food in Jakarta and can be found in many street food markets across the city.

See Also

• Betawi cuisine
• Indonesian cuisine
• Street food

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