List of accompaniments to french fries

French fries, also known as chips, frites, or french-fried potatoes, are a popular dish served around the world. They are typically made from potatoes that have been cut into long, thin shapes, and then deep-fried. While they can be enjoyed on their own, they are often served with a variety of accompaniments. This article provides a list of common accompaniments to french fries.

Sauces

• Ketchup: A sweet and tangy sauce made from tomatoes, vinegar, sugar, and a blend of spices. It is one of the most common accompaniments to french fries.
• Mayonnaise: A thick, creamy sauce made from egg yolks, oil, and vinegar or lemon juice. It is particularly popular in Belgium and the Netherlands.
• Mustard: A tangy sauce made from the seeds of the mustard plant. There are many varieties, including yellow mustard, Dijon mustard, and whole grain mustard.
• Aioli: A Mediterranean sauce made from garlic, olive oil, lemon juice, and usually egg yolks. It is often served with french fries in Spain and France.
• Barbecue sauce: A flavorful sauce made from tomatoes, vinegar, and a variety of spices. It is popular in the United States, particularly in the South.

Cheese

• Cheese: Melted cheese is often poured over french fries, particularly in the dish known as cheese fries.
• Cheese curds: In the Canadian dish poutine, french fries are topped with cheese curds and gravy.

Meat

• Chili: A spicy stew made from chili peppers, meat, and often tomatoes and beans. Chili fries are a popular dish in the United States.
• Bacon: Crispy, fried strips of bacon are often added to cheese fries in the United States.

Other Accompaniments

• Gravy: A sauce made from meat juices and thickened with flour or cornstarch. It is a key component of poutine.
• Vinegar: In the United Kingdom and Ireland, it is common to sprinkle malt vinegar on french fries.
• Salt: French fries are typically seasoned with salt.

See Also

• French fries
• Poutine
• Cheese fries
• Chili fries