Cheese fries

From WikiMD's Wellness Encyclopedia

Cheese fries are a popular fast food dish consisting of french fries covered in cheese, often served as a side dish or appetizer. They are a staple in American cuisine, particularly in the Midwest and South, but can be found in various forms around the world.

History[edit | edit source]

The exact origins of cheese fries are unclear, but they likely emerged in the United States in the mid-20th century, around the same time as other cheese-covered dishes like nachos and cheeseburgers. The dish gained popularity in the 1970s and 1980s as fast food chains began to add them to their menus.

Preparation[edit | edit source]

Cheese fries are typically made by first deep-frying sliced potatoes until they are crispy and golden brown. The fries are then covered in cheese, which can range from a simple melted cheddar or mozzarella to a more complex cheese sauce. Some variations also include additional toppings like bacon, chili, or green onions.

Variations[edit | edit source]

There are many regional variations of cheese fries. In the United States, Chili cheese fries are a popular variation that includes a layer of chili on top of the cheese. In Canada, a similar dish known as poutine is made with cheese curds and gravy. In the United Kingdom, cheesy chips are a common variation found in fish and chip shops.

See also[edit | edit source]

References[edit | edit source]

Contributors: Prab R. Tumpati, MD