Poutine

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Poutine is a popular Canadian dish that originated in Quebec in the late 1950s. It is made of french fries, cheese curds, and gravy. The dish is typically served hot and is known for its savory, indulgent flavor.

History

The exact origins of poutine are not clear, but it is believed to have originated in rural Quebec in the late 1950s. It was initially served in small restaurants and diners, and quickly became popular among locals. The dish spread in popularity throughout Canada in the 1970s and 1980s, and is now considered a quintessential Canadian dish.

Ingredients

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Poutine is typically made of french fries that are cooked until they are crispy on the outside and soft on the inside. The fries are then topped with cheese curds, which are small, fresh pieces of cheese that have a mild, slightly tangy flavor. Finally, the dish is topped with hot gravy, which is poured over the fries and cheese curds.

Variations

While traditional poutine is made of fries, cheese curds, and gravy, there are many variations of the dish. Some restaurants add toppings such as bacon, pulled pork, or sausages, while others use different types of cheese or sauces. Some variations even replace the fries with tater tots or sweet potato fries.

Cultural Significance

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Poutine is considered an iconic Canadian dish and is often associated with Quebec cuisine. It is also popular in other parts of Canada and has gained popularity in the United States and around the world. In 2017, Canadian lawmakers passed a resolution to declare poutine the country's national dish.

Health Considerations

While poutine is a delicious and indulgent dish, it is also high in calories, fat, and sodium. It is important to enjoy it in moderation and to balance it with other healthy foods. Some restaurants now offer healthier versions of poutine that use baked fries, reduced-fat cheese, and lower-sodium gravy.

See also

• French fries
• Cheese curds
• Gravy
• List of Canadian dishes

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