Pljeskavica

Pljeskavica is a traditional dish originating from the Balkans. It is a popular food item in countries such as Serbia, Bosnia and Herzegovina, Croatia, and Montenegro. The dish is essentially a patty made from a mixture of ground meats.

Origin and Etymology

The term 'Pljeskavica' comes from 'pljesak', a word of Slavic origin, which translates to 'to clap the hands'. The name is symbolic of the action of clapping hands to flatten the meat for the patty.

Preparation

The primary ingredients of Pljeskavica include ground meats such as beef, pork, and lamb. The meat is often mixed with garlic, onion, and paprika for added flavor. The mixture is then shaped into a patty, which is grilled and served hot. It is traditionally served with flatbread, but can also be served with a side of pickles, onion rings, and ajvar (a type of relish).

Variations

There are several regional variations of Pljeskavica. In Serbia, a version called 'Leskovacka Pljeskavica' is popular, which includes hot peppers in the meat mixture. In Bosnia, 'Hamburg Pljeskavica' is common, where the patty is stuffed with cheese before grilling.

Cultural Significance

Pljeskavica is more than just a dish in the Balkans. It is a significant part of the region's cultural and culinary identity. It is commonly served at social gatherings and is a staple at traditional Balkan barbecues, known as 'rostilj'.

See Also

• Balkan cuisine
• Serbian cuisine
• Bosnian cuisine
• Croatian cuisine
• Montenegrin cuisine