Fondant potatoes

Fondant Potatoes

File:Fondant potatoes.jpg

Fondant Potatoes

Fondant potatoes, also known as pommes fondant, are a classic French potato dish that is both delicious and visually appealing. This article will provide you with a step-by-step guide on how to make fondant potatoes, along with some interesting facts and variations.

Ingredients

To make fondant potatoes, you will need the following ingredients:

• 4 large potatoes
• 4 tablespoons of butter
• Salt and pepper to taste
• Fresh thyme sprigs (optional)
• Garlic cloves (optional)

Instructions

1. Start by peeling the potatoes and cutting them into cylindrical shapes. You can use a cookie cutter or a knife to achieve this shape.

2. In a large skillet, melt the butter over medium heat. Add the potato cylinders to the skillet and season them with salt and pepper.

3. Cook the potatoes for about 5 minutes on each side, or until they turn golden brown. This will give them a nice crispy exterior.

4. If desired, you can add some fresh thyme sprigs and garlic cloves to the skillet for extra flavor. This step is optional but highly recommended.

5. Once the potatoes are golden brown on all sides, reduce the heat to low and cover the skillet. Let the potatoes cook for about 20-25 minutes, or until they are tender and cooked through.

6. While the potatoes are cooking, baste them with the melted butter from the skillet. This will help to keep them moist and flavorful.

7. Once the potatoes are cooked, remove them from the skillet and place them on a paper towel to drain any excess oil.

8. Serve the fondant potatoes hot as a side dish to complement your main course. They pair well with a variety of meats and vegetables.

Variations

There are several variations of fondant potatoes that you can try:

• Sweet Potato Fondant: Substitute regular potatoes with sweet potatoes for a unique twist on this classic dish. The sweet and savory combination is sure to impress your taste buds.

• Parmesan Fondant: Sprinkle grated Parmesan cheese over the potatoes during the cooking process for a cheesy and flavorful twist.

• Herb-infused Fondant: Add your favorite herbs, such as rosemary or thyme, to the skillet along with the potatoes for an aromatic and delicious variation.

See Also

• Potato Recipes
• French Cuisine