Papas arrugadas

Papas arrugadas is a traditional dish from the Canary Islands, Spain. The name translates to "wrinkled potatoes" in English, and the dish is a staple in Canarian cuisine.

History

The origins of papas arrugadas can be traced back to the indigenous people of the Canary Islands, the Guanches. The Guanches were known to cultivate potatoes, and the method of cooking used in papas arrugadas is believed to have been passed down from them.

Preparation

Papas arrugadas are made from small, new potatoes that are boiled in water with a high concentration of salt. The potatoes are not peeled before cooking, and the high salt content in the water causes a crust of salt to form on the skin of the potatoes. After boiling, the potatoes are drained and left to dry until their skins wrinkle, hence the name "wrinkled potatoes".

Serving

Papas arrugadas are typically served with a sauce called mojo. There are two main types of mojo: mojo picon, which is spicy and red, and mojo verde, which is milder and green. The potatoes can be dipped in the sauce, or the sauce can be poured over the potatoes.

Cultural Significance

Papas arrugadas is considered a symbol of Canarian identity and is served in homes and restaurants throughout the Canary Islands. The dish is also popular among tourists and is often included in the menu of Spanish restaurants abroad.

See Also

• Canarian cuisine
• Mojo (sauce)
• Potato

This Spanish food related article is a stub. You can help WikiMD by expanding it.