Mojo (sauce)

Mojo (sauce)

Mojo is a type of sauce traditionally used in the Canary Islands, Spain. The sauce is typically made from garlic, olive oil, and a variety of spices, and is often served with potatoes, meat, or fish. There are several variations of mojo sauce, including Mojo Picon, which is a spicy version, and Mojo Verde, which is a green version made with cilantro or parsley.

Ingredients

The main ingredients in mojo sauce are garlic, olive oil, and spices. The specific spices used can vary, but often include cumin, paprika, and coriander. Some versions of the sauce also include vinegar or lemon juice for acidity. The ingredients are typically blended together until smooth, and the sauce is often served at room temperature.

Variations

There are several variations of mojo sauce, each with its own unique flavor profile.

• Mojo Picon: This is a spicy version of mojo sauce that includes hot peppers. It is often served with potatoes or meat.

• Mojo Verde: This is a green version of mojo sauce that is made with cilantro or parsley instead of the typical spices. It is often served with fish or seafood.

• Mojo Rojo: This is a red version of mojo sauce that is made with red peppers. It is often served with meat or potatoes.

Usage

Mojo sauce is traditionally used as a condiment or marinade in Canary Islands cuisine. It is often served with Papas Arrugadas, or wrinkled potatoes, as well as with various types of meat and fish. The sauce is also commonly used as a dipping sauce for bread.

History

The origins of mojo sauce are believed to date back to the indigenous Guanches people of the Canary Islands. The sauce was likely influenced by the various cultures that have inhabited the islands over the centuries, including the Spanish, Africans, and Latin Americans.

See Also

• Canary Islands Cuisine
• Spanish Cuisine
• Sauce

References

• Canary Islands Cuisine
• Spanish Cuisine
• Sauce

External Links

• Canary Islands Cuisine
• Spanish Cuisine
• Sauce