Gyeranppang

Gyeranppang (also known as Egg Bread) is a popular street food in South Korea. It is a warm street snack that is both sweet and savory, combining the flavors of a sweet pancake-like batter with a whole egg inside.

History

The exact origins of Gyeranppang are unclear, but it is believed to have been inspired by the Western concept of a breakfast sandwich. It has been a staple of Korean street food culture for many years, and is particularly popular in the winter months.

Preparation

Gyeranppang is made by pouring a sweet, pancake-like batter into a special mold, then cracking a whole egg into the center of the batter. The mold is then closed and the Gyeranppang is cooked until the batter is golden brown and the egg is fully cooked. Some vendors also add cheese or other toppings to the Gyeranppang.

Consumption

Gyeranppang is typically served hot, and is often enjoyed as a quick breakfast or snack. It is commonly sold by street vendors in South Korea, particularly in busy areas like markets or outside subway stations.

Cultural Significance

Gyeranppang is more than just a popular snack in South Korea; it is also a symbol of the country's vibrant street food culture. It is often featured in travel shows and food blogs, and is a must-try for any visitor to South Korea.

See Also

• List of Korean dishes
• Street food in South Korea
• Korean cuisine

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