List of regional dishes of the United States
List of Regional Dishes of the United States[edit | edit source]
The United States is a diverse country with a rich culinary tradition. Each region has its own unique dishes that reflect the history, culture, and resources of the area. This article provides a list of regional dishes from the United States.
New England[edit | edit source]
New England is known for its seafood and dairy products. Some of the region's most famous dishes include:
- Clam Chowder: A creamy soup made with clams, potatoes, onions, and sometimes bacon.
- Lobster Roll: Fresh lobster meat served on a grilled hot dog-style bun.
- Boston Baked Beans: Beans slow-cooked with molasses and pork.
The South[edit | edit source]
The South is famous for its comfort food and use of deep-frying. Some notable dishes include:
- Fried Chicken: Chicken pieces that are breaded and deep-fried.
- Gumbo: A stew that originated in Louisiana, made with a variety of meats and seafood.
- Biscuits and Gravy: Soft biscuits covered in a white, sausage-based gravy.
The Midwest[edit | edit source]
The Midwest is known for its hearty, farm-style dishes. Some popular dishes include:
- Chicago-style Pizza: A deep-dish pizza with a thick crust and large amounts of cheese and tomato sauce.
- Cincinnati Chili: A unique style of chili served over spaghetti.
- Wisconsin Cheese Curds: Battered and deep-fried cheese curds.
The West[edit | edit source]
The West is known for its fusion cuisine and fresh ingredients. Some notable dishes include:
- California Roll: A sushi roll that was invented in Los Angeles.
- Fish Tacos: A popular dish in Southern California, made with grilled or fried fish, cabbage, and a creamy sauce.
- Cioppino: A seafood stew that originated in San Francisco.
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD