Mince and tatties
Mince and tatties is a traditional Scottish dish. It consists of minced meat, such as beef or lamb, and potatoes, known as "tatties" in Scots. The dish is often served with peas and gravy.
History[edit | edit source]
Mince and tatties has been a staple of the Scottish diet since the 18th century. The dish originated in the Scottish Lowlands, where potatoes and beef were readily available. It was traditionally a meal for the working classes, as it was cheap and easy to prepare.
Preparation[edit | edit source]
The preparation of mince and tatties varies, but the basic ingredients remain the same. The minced meat is usually cooked with onions, carrots, and sometimes other vegetables. The potatoes are boiled and then mashed. The dish is typically served with peas and gravy, although some variations may include other side dishes.
Cultural significance[edit | edit source]
Mince and tatties is considered a comfort food in Scotland and is often associated with home cooking and family meals. It is also a popular dish in Scottish schools and hospitals. The dish has been featured in various forms of media, including books and television shows, as a symbol of Scottish culture.
See also[edit | edit source]
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