Kapsalon

Kapsalon is a fast food dish created in 2003 in the city of Rotterdam, the Netherlands by a hairdresser named Nathaniël Gomes. The term Kapsalon translates to "hair salon" in Dutch, named after Gomes' hairdressing salon where the dish was first served.

History

The creation of Kapsalon is attributed to Nathaniël Gomes, a Cape Verdean hairdresser who owned a salon in Rotterdam. Gomes would regularly order a customized dish from the Shawarma grillroom "El Aviva" located nearby his salon. The popularity of this dish among Gomes' customers led to it being officially added to the grillroom's menu as Kapsalon.

Ingredients and Preparation

Kapsalon is a layered dish, typically served in a metal take-out tray. The bottom layer consists of French fries, topped with a layer of döner or shawarma meat, covered with a layer of Gouda cheese. The dish is then broiled until the cheese melts and starts to bubble. After broiling, a layer of shredded iceberg lettuce is added. The dish is commonly garnished with garlic sauce and a hot sauce, typically Sambal.

Nutritional Information

A single serving of Kapsalon contains approximately 1800 calories, making it a high-calorie fast food dish. Despite its high caloric content, Kapsalon has gained popularity for its unique combination of flavors and textures.

Cultural Impact

Kapsalon has become a popular fast food dish in the Netherlands and has spread to other parts of Europe. It represents the multicultural nature of Dutch urban cuisine, combining elements of Middle Eastern and Dutch food traditions.

See Also

• Fast food in the Netherlands
• Dutch cuisine
• Shawarma
• French fries
• Gouda cheese

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