Korean taco

Korean taco is a type of fusion cuisine that originated in Los Angeles, California, USA. It is a combination of Korean-style fillings, such as bulgogi and kimchi, and traditional Mexican taco shells. The Korean taco is a significant part of the gourmet food truck movement.

History

The Korean taco was first popularized by the Kogi Korean BBQ food truck in Los Angeles in 2008. The concept was created by Mark Manguera, whose Filipino heritage exposed him to a blend of Asian and Mexican cuisines. The idea was then brought to life by chef Roy Choi, who is of Korean descent. The fusion of Korean and Mexican food was an instant hit, leading to a food truck revolution and the spread of the Korean taco trend across the United States and beyond.

Preparation and Varieties

The primary ingredient of a Korean taco is the meat. This is typically bulgogi (Korean-style grilled or roasted meat), but can also be galbi (Korean short ribs), spicy pork, chicken, or tofu. The meat is marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other ingredients, then grilled.

The meat is then placed in a soft taco shell, and topped with various ingredients. Common toppings include kimchi (fermented vegetables), cilantro, onions, and a variety of sauces. The sauces often have a base of gochujang (Korean chili paste), mayonnaise, or soy sauce.

There are many variations of the Korean taco. Some versions include a fusion of Korean and Mexican ingredients, such as kimchi salsa or gochujang sour cream. Others stick to more traditional Korean or Mexican ingredients.

Cultural Impact

The Korean taco has had a significant cultural impact, particularly in the United States. It has been credited with helping to popularize Korean cuisine in the US, and has been a major factor in the rise of the gourmet food truck movement. The success of the Kogi BBQ food truck has led to a proliferation of other food trucks offering Korean tacos, and the dish is now served in many restaurants as well.

See Also

• Fusion cuisine
• Kogi Korean BBQ
• Food truck
• Bulgogi
• Kimchi