List of pancakes

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List of pancake varieties


A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Pancakes are found in many cultures and are known by various names.

Varieties of Pancakes[edit | edit source]

American Pancakes[edit | edit source]

American pancakes are typically thick, fluffy, and served with syrup, butter, and sometimes fruit or other toppings. They are often enjoyed as a breakfast food.

Crêpes[edit | edit source]

Crêpes are thin pancakes originating from France. They can be served with a variety of fillings, both sweet and savory.

Blini[edit | edit source]

Blini are thin pancakes of Russian cuisine, traditionally made with wheat or buckwheat flour and served with sour cream, caviar, or other garnishes.

Dosa[edit | edit source]

Dosa is a type of thin pancake from India, made from a fermented batter of rice and black gram. It is often served with chutneys and sambar.

Poffertjes[edit | edit source]

Poffertjes are small, fluffy pancakes from the Netherlands, typically served with powdered sugar and butter.

Injera[edit | edit source]

Injera is a sourdough flatbread with a slightly spongy texture, originating from Ethiopia and Eritrea. It is made from teff flour and used as a base for various dishes.

Kaiserschmarrn[edit | edit source]

Kaiserschmarrn is a shredded pancake from Austria, often served with fruit compote or powdered sugar.

Okonomiyaki[edit | edit source]

Okonomiyaki is a savory pancake from Japan, made with flour, eggs, shredded cabbage, and various other ingredients.

Scallion Pancakes[edit | edit source]

Scallion pancakes are a type of savory pancake from China, made with dough rather than batter and filled with chopped scallions.

Boxty[edit | edit source]

Boxty is a traditional Irish potato pancake, made with grated and mashed potatoes.

Æbleskiver[edit | edit source]

Æbleskiver are spherical Danish pancakes, often served with powdered sugar and jam.

Related Pages[edit | edit source]

See Also[edit | edit source]

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