List of pancakes

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A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Pancakes are found in many cultures and are known by various names.

Varieties of Pancakes

American Pancakes

American pancakes are typically thick, fluffy, and served with syrup, butter, and sometimes fruit or other toppings. They are often enjoyed as a breakfast food.

Crêpes

Crêpes are thin pancakes originating from France. They can be served with a variety of fillings, both sweet and savory.

Blini

Blini are thin pancakes of Russian cuisine, traditionally made with wheat or buckwheat flour and served with sour cream, caviar, or other garnishes.

Dosa

Dosa is a type of thin pancake from India, made from a fermented batter of rice and black gram. It is often served with chutneys and sambar.

Poffertjes

Poffertjes are small, fluffy pancakes from the Netherlands, typically served with powdered sugar and butter.

Injera

Injera is a sourdough flatbread with a slightly spongy texture, originating from Ethiopia and Eritrea. It is made from teff flour and used as a base for various dishes.

Kaiserschmarrn

Kaiserschmarrn is a shredded pancake from Austria, often served with fruit compote or powdered sugar.

Okonomiyaki

Okonomiyaki is a savory pancake from Japan, made with flour, eggs, shredded cabbage, and various other ingredients.

Scallion Pancakes

Scallion pancakes are a type of savory pancake from China, made with dough rather than batter and filled with chopped scallions.

Boxty

Boxty is a traditional Irish potato pancake, made with grated and mashed potatoes.

Æbleskiver

Æbleskiver are spherical Danish pancakes, often served with powdered sugar and jam.

Related Pages

• Pancake
• Breakfast
• Cuisine
• List of breakfast foods
• List of desserts

See Also

• List of breads
• List of fried dough foods
• List of potato dishes
• List of rice dishes