List of pancakes
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Pancakes are found in many cultures and are known by various names.
Varieties of Pancakes[edit]
American Pancakes[edit]
American pancakes are typically thick, fluffy, and served with syrup, butter, and sometimes fruit or other toppings. They are often enjoyed as a breakfast food.
Crêpes[edit]
Crêpes are thin pancakes originating from France. They can be served with a variety of fillings, both sweet and savory.
Blini[edit]
Blini are thin pancakes of Russian cuisine, traditionally made with wheat or buckwheat flour and served with sour cream, caviar, or other garnishes.
Dosa[edit]
Dosa is a type of thin pancake from India, made from a fermented batter of rice and black gram. It is often served with chutneys and sambar.
Poffertjes[edit]
Poffertjes are small, fluffy pancakes from the Netherlands, typically served with powdered sugar and butter.
Injera[edit]
Injera is a sourdough flatbread with a slightly spongy texture, originating from Ethiopia and Eritrea. It is made from teff flour and used as a base for various dishes.
Kaiserschmarrn[edit]
Kaiserschmarrn is a shredded pancake from Austria, often served with fruit compote or powdered sugar.
Okonomiyaki[edit]
Okonomiyaki is a savory pancake from Japan, made with flour, eggs, shredded cabbage, and various other ingredients.
Scallion Pancakes[edit]
Scallion pancakes are a type of savory pancake from China, made with dough rather than batter and filled with chopped scallions.
Boxty[edit]
Boxty is a traditional Irish potato pancake, made with grated and mashed potatoes.
Æbleskiver[edit]
Æbleskiver are spherical Danish pancakes, often served with powdered sugar and jam.
