Boxty

Traditional Irish potato pancake

Boxty is a traditional Irish potato pancake. It is made using finely grated, raw potato and is combined with mashed potato, flour, baking soda, buttermilk, and sometimes egg. The mixture is then fried on a griddle or pan. Boxty is a versatile dish that can be served as a side or as a main course, often accompanied by meats or vegetables.

Etymology

The name "boxty" is derived from the Irish "bacstaí" or "arán bocht tí," which means "poor-house bread." This reflects its origins as a staple food in rural Ireland, where potatoes were a primary food source.

Preparation

Boxty is prepared by combining grated raw potatoes with mashed potatoes, flour, and buttermilk. The mixture is seasoned with salt and sometimes pepper. It is then shaped into a pancake and cooked on a hot griddle or frying pan until golden brown on both sides.

Boxty with beef and squash

Variations

There are several regional variations of boxty, each with its own unique characteristics:

• Pan Boxty: This is the most common form, where the mixture is fried like a pancake.
• Boiled Boxty: The mixture is shaped into dumplings and boiled, similar to gnocchi.
• Baked Boxty: The mixture is baked in an oven, resulting in a bread-like texture.

Boxty Dumplings

Cultural Significance

Boxty is particularly associated with the north midlands of Ireland, especially County Leitrim, County Cavan, and County Longford. It is traditionally eaten on St. Brigid's Day and is a symbol of Irish heritage and culture.

Serving Suggestions

Boxty can be served in a variety of ways. It is often paired with meats such as bacon or sausage, or with vegetables like cabbage or squash. It can also be served with a dollop of sour cream or a sprinkle of chives.

Boxty

Related pages

• Irish cuisine
• Potato pancake
• St. Brigid's Day